Ingredients
icing sugar 50.9% , sugar 22.0% , egg 13.6% , fortified wheat flour 6.8% , soya oil 3.4% , palm oil 1.7% , sucrose 0.8% , water 0.4% , invert sugar 0.2% , high oleic sunflower 0.1% , canola oil 0.1% , contains 2% and less of 0.0% , E133 0.0% , E132 0.0% , brown sugar 0.0% , canola oil 0.0% , E407 0.0% , cellulose gel 0.0% , E466 0.0% , cocoa paste 0.0% , E330 0.0% , cocoa processed with alkali 0.0% , corn syrup 0.0% , corn starch 0.0% , dextrose 0.0% , egg white 0.0% , egg yolk 0.0% , FLIP FLOP DECORATION 0.0% , Modified starch 0.0% , E422 0.0% , glyceryl-lacto esters of fatty acids 0.0% , GARHAM FLOUR 0.0% , E412 0.0% , honey 0.0% , hydrogenated cottonseed oil 0.0% , LCACTIC ACID 0.0% , Raising agent 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , E435 0.0% , E433 0.0% , Preservative 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , salt 0.0% , soya flour 0.0% , soya lecithin 0.0% , SURF BOARD DECORATION 0.0% , E171 0.0% , E415 0.0% , E102 0.0% , E110 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 584 kcal |
| Fat | 31.2 g |
| Saturated fat | 10.4 g |
| Trans fat | 0 g |
| Cholesterol | 96.3 mg |
| Carbs | 71.4 g |
| Sugars | 53.5 g |
| Fiber | 1.5 g |
| Protein | 4.5 g |
| Salt | 0 g |
| Sodium | 0.46 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.