Ingredients
sugar 53.3% , egg 23.3% , fortified wheat flour 11.7% , soya oil 5.8% , palm oil 2.9% , canola oil 1.5% , water 0.7% , ICING BOW 0.4% , sugar 0.2% , palm oil 0.1% , corn starch 0.0% , E471 0.0% , water 0.0% , E435 0.0% , artificial fla 0.0%
Nutrition · per 100 g
| Energy | 659 kcal |
| Fat | 36.8 g |
| Saturated fat | 12.8 g |
| Trans fat | 0 g |
| Cholesterol | 88.6 mg |
| Carbs | 76.9 g |
| Sugars | 59.3 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 0 g |
| Sodium | 0.37 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.