Moist layers of red velvet cake filled with a rich cream cheese frosting

icing sugar 50.9% , sugar 23.0% , egg 13.0% , fortified wheat flour 6.5% , soya oil 3.3% , cream cheese 1.6% , water 0.8% , palm oil 0.4% , invert sugar 0.2% , contains 2% and less of 0.1% , E414 0.1% , E160ai 0.0% , E407 0.0% , E330 0.0% , cocoa processed with alkali 0.0% , corn syrup 0.0% , corn starch 0.0% , E472e 0.0% , dextrose 0.0% , egg white 0.0% , egg yolk 0.0% , Modified starch 0.0% , E422 0.0% , glyceryl-lacto esters of fatty acids 0.0% , E412 0.0% , high oleic sunflower 0.0% , canola oil 0.0% , hydrogenated cottonseed oil 0.0% , E270 0.0% , Raising agent 0.0% , sucrose 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , E475 0.0% , E435 0.0% , Preservative 0.0% , E405 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , E129 0.0% , salt 0.0% , semi-sweet chocolate 0.0% , E420 0.0% , soya flour 0.0% , soya lecithin 0.0% , sweetened condensed skimmed milk 0.0% , E334 0.0% , E171 0.0% , white chocolate shavings 0.0% , white confectionery snaps 0.0% , E415 0.0% , E102 0.0% , E110 0.0% , yellow corn flour 0.0%