Dawn Food Products, Inc., Premium Red Velvet Valentine Cake
Dawn Food Products Inc.
Ingredients
sugar 51.0% , fortified wheat flour 24.5% , cream cheese 12.3% , egg 6.1% , water 3.1% , palm oil 1.5% , soya oil 0.8% , contains 2% and less of 0.4% , butter 0.2% , canola oil 0.1% , E466 0.0% , E330 0.0% , cocoa processed with alkali 0.0% , corn syrup 0.0% , corn starch 0.0% , dark chocolate flavored snaps 0.0% , E472e 0.0% , dextrose 0.0% , egg white 0.0% , Modified starch 0.0% , E422 0.0% , E412 0.0% , E414 0.0% , high oleic sunflower 0.0% , canola oil 0.0% , hydrogenated cottonseed oil 0.0% , invert sugar 0.0% , Raising agent 0.0% , milk chocolate heart decoration 0.0% , modified cellulose 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , E475 0.0% , E435 0.0% , E433 0.0% , Preservative 0.0% , E405 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , E129 0.0% , E129 0.0% , red decorative curls 0.0% , salt 0.0% , semisweet chocolate curls 0.0% , E481 0.0% , E420 0.0% , soya flour 0.0% , soya lecithin 0.0% , turmeric 0.0% , whey 0.0% , E415 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 18.3 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 63.4 g |
| Sugars | 50.7 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.