Classic Italian Creme Dessert Cake, Classic, Italian
Ingredients
sugar 51.2% , fortified wheat flour 24.4% , egg 12.2% , water 6.1% , cream cheese 3.1% , soya oil 1.5% , palm oil 0.8% , coconut 0.4% , invert sugar 0.2% , walnut 0.1% , white confectionery drizzle 0.0% , contains 2% and less of 0.0% , E466 0.0% , E330 0.0% , corn syrup 0.0% , corn starch 0.0% , E472e 0.0% , soya flour 0.0% , dextrose 0.0% , egg white 0.0% , Modified starch 0.0% , E412 0.0% , E414 0.0% , high oleic sunflower 0.0% , canola oil 0.0% , hydrogenated cottonseed oil 0.0% , Raising agent 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , E475 0.0% , E435 0.0% , Preservative 0.0% , E405 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , salt 0.0% , E481 0.0% , soya lecithin 0.0% , coconut 0.0% , whey 0.0% , E415 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 1800 kJ |
| Energy | 430 kcal |
| Fat | 19 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 44.1 mg |
| Carbs | 59.5 g |
| Sugars | 46.8 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Calcium | 51 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.