Classic boston creme dessert cake
Ingredients
water 54.5% , sugar 18.4% , fortified wheat flour 13.5% , egg 6.8% , high fructose corn syrup 3.4% , soya oil 1.7% , palm oil 0.8% , Modified starch 0.4% , invert sugar 0.2% , cocoa processed with alkali 0.1% , contains 2% and less of 0.1%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 11.4 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 49.4 g |
| Sugars | 36.7 g |
| Fiber | 1.3 g |
| Protein | 2.5 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 25 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.