Ingredients
flour 56.3% , water 21.9% , salt 10.9% , yeast 5.5% , sugar 0.9% , dextrose 0.9% , vegetable fat 0.9% , DOUG 2.8%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 95.4 g |
| Sugars | 3.1 g |
| Fiber | 3.2 g |
| Protein | 18.5 g |
| Salt | 0 g |
| Sodium | 0.74 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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