Nutrition · per 100 g

Energy	397.8 kcal
Fat	4.2 g
Saturated fat	2.2 g
Carbs	88.9 g
Sugars	73.3 g
Salt	0.56 g
Sodium	222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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