Ingredients
potato 53.8% , vegetable oil 23.1% , coating 11.5% , sugar 3.6% , dextrose 3.6% , salt 2.2% , torula yeast 1.1% , onion 0.5% , canola oil 0.3% , paprika 0.1% , PAPRIKA CITRIC ACID 0.1% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 1900 kcal |
| Fat | 115 g |
| Saturated fat | 25.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 204 g |
| Sugars | 25.5 g |
| Fiber | 12.9 g |
| Protein | 12.7 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.08 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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