Ingredients
pork 53.6% , pork stock 23.2% , water 11.6% , and 2% and LESS OF SALT 5.8% , corn syrup solids 2.9% , spring onion 1.5% , dextrose 0.7% , sugar 0.4% , E339 0.2% , paprika 0.1% , flavouring 0.0% , E316 0.0% , autolyzed yeast extract 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 38.3 g |
| Saturated fat | 14.4 g |
| Trans fat | 0 g |
| Cholesterol | 80.4 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 28.7 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.