Ingredients
pork 62.3% , water 19.8% , and less of the following 2.0% , salt 1.0% , SPICES INCLUDING PAPRIKA 1.0% , dextrose 1.0% , sugar 0.9% , yeast extract 0.9% , natural flavouring 0.9% , paprika 0.9% , E339 0.9% , E316 0.9% , E250 0.9% , beef collagen casing 6.6%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 23.2 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 2.5 g |
| Sodium | 982 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.