Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	10 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	17.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8.6 g
Salt	1.5 g
Sodium	586 mg
Potassium	129 mg
Calcium	12.9 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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