Idahoan, steakhouse, red potatoes, cheddar & broccoli
Idahoan
Ingredients
Idaho red potato slices 53.6% , broccoli cheddar sauce mix 23.2% , skimmed milk powder 11.6% , monoglycerides 5.8% , CALCIUM STEAROYL LACTYLATE 2.9% , spice 1.5% , Colour 0.7% , natural and artificial flavouring 0.4% , E450i 0.2% , E222 0.1% , E330 0.0% , E306 0.0% , palm oil 0.0% , E339ii 0.0%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69 g |
| Sugars | 0 g |
| Fiber | 6.9 g |
| Protein | 6.9 g |
| Salt | 5.3 g |
| Sodium | 2103 mg |
| Calcium | 69 mg |
| Iron | 2.5 mg |
| Vitamin A | 103.5 µg |
| Vitamin C | 20.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.