Nutrition · per 100 g

Energy	92.9 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.6 g
Sugars	0 g
Fiber	1.4 g
Protein	1.4 g
Salt	1.2 g
Sodium	471 mg
Potassium	214 mg
Iron	0.29 mg
Vitamin D	35700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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