Ingredients
Idaho potatoes 55.0% , vegetable oil 22.5% , whey 11.3% , maltodextrin 5.6% , Modified starch 2.8% , dehydrated onion 1.4% , salt 0.7% , sugar 0.4% , garlic 0.2% , REDUCED LAC 0.2%
Nutrition · per 100 g
| Energy | 888 kcal |
| Fat | 40 g |
| Saturated fat | 32 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 120 g |
| Sugars | 32 g |
| Fiber | 8 g |
| Protein | 12 g |
| Salt | 0.01 g |
| Sodium | 4.2 mg |
| Potassium | 2020 mg |
| Calcium | 0.32 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.04 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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