Ingredients
Idaho potatoes 56.3% , sour cream 21.9% , corn syrup solids 10.9% , whey 5.5% , Modified starch 2.7% , vegetable oil 1.4% , salt 0.7% , REDUC 0.7%
Nutrition · per 100 g
| Energy | 868 kcal |
| Fat | 36 g |
| Saturated fat | 24 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 120 g |
| Sugars | 28 g |
| Fiber | 4 g |
| Protein | 16 g |
| Salt | 0.01 g |
| Sodium | 4.1 mg |
| Potassium | 2130 mg |
| Calcium | 0.4 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.04 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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