Ingredients
Idaho potatoes 52.3% , maltodextrin 23.9% , vegetable oil 11.9% , soya bean 6.0% , textured plant protein 3.0% , dehydrated onion 1.5% , modified corn starch 0.7% , chicken broth 0.4% , salt 0.2% , dried garlic 0.1% , natural flavouring 0.0% , kale 0.0% , sugar 0.0% , cream 0.0% , spice 0.0% , E415 0.0% , skimmed milk 0.0% , yeast extract 0.0% , monoglycerides 0.0% , freshness preserved by sodium bisulfite 0.0% , E330 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66 g |
| Sugars | 4 g |
| Fiber | 4 g |
| Protein | 14 g |
| Salt | 3.6 g |
| Sodium | 1460 mg |
| Potassium | 860 mg |
| Calcium | 80 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.