Ingredients
Idaho potatoes 51.9% , salt 3.2% , maltodextrin 3.2% , natural flavouring 2.5% , vegetable oil 2.5% , cheddar 2.5% , sugar 1.8% , soya flour 1.8% , skimmed milk powder 1.8% , black pepper 1.8% , black pepper extract 1.8% , E471 1.8% , CALCIUM STEAROYL LACTYLATE 1.8% , buttermilk 1.8% , E160b 1.8% , Colour 1.8% , spice 1.8% , artificial flavouring 1.8% , yeast extract 1.8% , E160c 1.8% , E150a 1.8% , and LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT 1.8% , Freshness Preserved by Sodium Acid Pyrophosphate 1.8% , E222 1.8% , E330 1.1% , E306 1.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 6.3 g |
| Sodium | 2536 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.