Ingredients
Idaho potatoes 52.9% , vegetable oil 23.5% , CANOLA 11.8% , maltodextrin 5.9% , salt 2.2% , sugar 1.8% , buttermilk 1.0% , skimmed milk powder 0.5% , cream 0.2% , butter 0.1% , E471 0.1% , CALCIUM STEAROYL LACTYLATE 0.0% , natural flavouring 0.0% , Freshness Preserved by Sodium Acid Pyrophosphate 0.0% , E222 0.0% , E306 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 8.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 4.4 g |
| Sodium | 1750 mg |
| Potassium | 979 mg |
| Calcium | 82 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.