Ingredients
Idaho potatoes 51.5% , vegetable oil 24.2% , corn syrup solids 12.1% , salt 1.7% , four cheese blend 1.7% , sugar 1.7% , textured plant protein 1.7% , natural and artificial flavouring 1.7% , skimmed milk powder 1.7% , E508 1.1% , onion 0.6% , whey 0.3% , sour cream 0.1% , CALCIUM STEARATE 0.1% , maltodextrin 0.0% , E471 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , spice 0.0% , autolyzed yeast extract 0.0% , hydrolysed soy protein 0.0% , E631 0.0% , E627 0.0% , dextrose 0.0% , Colour 0.0% , E450i 0.0% , E222 0.0% , E620 0.0% , E102 0.0% , E110 0.0% , soya lecithin 0.0% , E330 0.0% , E306 0.0% , and LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 8.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 3.3 g |
| Sodium | 1321 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.