Ingredients
Idaho potatoes 52.5% , vegetable oil 23.8% , corn syrup solids 11.9% , salt 2.0% , maltodextrin 2.0% , skimmed milk powder 2.0% , sugar 2.0% , sodium caseinate 2.0% , butter 1.0% , E471 0.5% , CALCIUM STEAROYL LACTYLATE 0.3% , natural and artificial flavouring 0.1% , spice 0.1% , E450i 0.0% , E222 0.0% , E340ii 0.0% , Colour 0.0% , E330 0.0% , E306 0.0% , less than 2% silicon dioxide added as an anti-caking agent 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 8.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 3.9 g |
| Sodium | 1571 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.