Steakhouse, Mashed Baby Reds, Cheddar & Parmesan
Idahoan, Idahoan Foods Llc.
Ingredients
Idaho potatoes 52.1% , salt 2.7% , coconut oil 2.7% , vegetable oil 2.7% , sugar 2.7% , cheddar 2.7% , parmesan blue cheese 2.7% , whey 2.7% , buttermilk 2.7% , cream 2.7% , mono- and diglycerides nonfat milk 2.7% , natural and artificial flavouring 2.5% , reduced lactose wheymaltodextrin 2.5% , canola oil 2.5% , autolyzed soy extract 2.5% , E631 2.5% , E627 2.5% , dehydrated onion 2.5% , E160c 1.6% , E160b 0.8% , soya lecithin 0.4% , E222 0.2% , E330 0.1% , E306 0.1%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 8.6 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69 g |
| Sugars | 6.9 g |
| Fiber | 6.9 g |
| Protein | 6.9 g |
| Salt | 5.4 g |
| Sodium | 2172.2 mg |
| Calcium | 69 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 20.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.