Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	10.7 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	4.1 g
Sodium	1640 mg
Potassium	929 mg
Calcium	107 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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