Ingredients
Idaho potatoes 56.3% , sour cream 21.9% , corn syrup solids 10.9% , whey 5.5% , Modified starch 2.7% , vegetable oil 1.4% , salt 0.7% , REDUCED LACTOSE WHEY 0.7%
Nutrition · per 100 g
| Energy | 1220 kcal |
| Fat | 49 g |
| Saturated fat | 36.7 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 171 g |
| Sugars | 40.8 g |
| Fiber | 8.3 g |
| Protein | 24.5 g |
| Salt | 0.01 g |
| Sodium | 5.9 mg |
| Calcium | 0.65 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.05 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.