Mashed potatoes
Ingredients
Idaho potatoes 52.2% , salt 2.6% , maltodextrin 2.6% , vegetable oil 2.6% , sour cream blend 2.6% , corn syrup solids 2.6% , skimmed milk powder 2.6% , sugar 2.6% , E471 2.6% , CALCIUM STEAROYL LACTYLATE 2.6% , dehydrated onion 2.6% , chives 2.6% , natural and artificial flavouring 2.5% , Colour 2.5% , spice 2.5% , E450i 2.5% , E631 2.5% , E627 2.5% , soya lecithin 1.9% , E222 1.0% , E306 0.5% , E330 0.2% , and LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT 0.2%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 5.3 g |
| Sodium | 2107 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.