Nutrition · per 100 g

Energy	400 kcal
Fat	8.2 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.9 g
Sugars	4.7 g
Added sugars	2.4 g
Fiber	4.7 g
Protein	7.1 g
Salt	3.5 g
Sodium	1390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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