Nutrition · per 100 g

Energy	396 kcal
Fat	10.4 g
Saturated fat	6.3 g
Trans fat	1 g
Cholesterol	10.4 mg
Carbs	68.8 g
Sugars	8.3 g
Added sugars	4.2 g
Fiber	6.3 g
Protein	10.4 g
Salt	4.8 g
Sodium	1920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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