Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 10.5 g |
| Saturated fat | 7 g |
| Trans fat | 0.47 g |
| Cholesterol | 0 mg |
| Carbs | 67.4 g |
| Sugars | 4.7 g |
| Fiber | 4.7 g |
| Protein | 7 g |
| Salt | 4 g |
| Sodium | 1600 mg |
| Potassium | 930 mg |
| Calcium | 93 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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