Nutrition · per 100 g

Energy	393 kcal
Fat	7.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	7.1 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	10.7 g
Salt	4.5 g
Sodium	1790 mg
Potassium	1040 mg
Calcium	143 mg
Iron	1.4 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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