Nutrition · per 100 g

Energy	101 kcal
Fat	4.5 g
Saturated fat	2 g
Carbs	1.5 g
Sugars	0.51 g
Fiber	0.51 g
Protein	14.6 g
Salt	0.95 g
Sodium	378.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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