Nutrition · per 100 g

Energy	80.8 kcal
Fat	1.3 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	32.8 mg
Carbs	5.6 g
Sugars	2.5 g
Added sugars	1.5 g
Fiber	0.51 g
Protein	12.6 g
Salt	0.83 g
Sodium	333 mg
Potassium	247 mg
Calcium	45.5 mg
Iron	0.35 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.