Nutrition · per 100 g

Energy	96 kcal
Fat	4.5 g
Saturated fat	2 g
Carbs	1.5 g
Sugars	0.51 g
Fiber	0.51 g
Protein	13.1 g
Salt	0.81 g
Sodium	323.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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