Nutrition · per 100 g

Energy	198 kcal
Fat	8.6 g
Saturated fat	0.62 g
Trans fat	0 g
Cholesterol	12.3 mg
Carbs	18.5 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	11.1 g
Salt	1 g
Sodium	407 mg
Potassium	173 mg
Calcium	24.7 mg
Iron	0.62 mg
Vitamin D	0.49 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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