Ingredients
Sockeye salmon 55.0% , spinach 22.5% , feta 11.3% , bell pepper 5.6% , celery 2.8% , onion 1.4% , canola oil 0.7% , garlic 0.4% , salt 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 35.7 mg |
| Carbs | 2.7 g |
| Sugars | 0.89 g |
| Added sugars | 0 g |
| Fiber | 0.89 g |
| Protein | 17 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
| Potassium | 321 mg |
| Calcium | 62.5 mg |
| Iron | 0.63 mg |
| Vitamin D | 9.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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