Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 10.1 g |
| Saturated fat | 1 g |
| Cholesterol | 32.8 mg |
| Carbs | 3 g |
| Sugars | 0.51 g |
| Fiber | 1 g |
| Protein | 15.7 g |
| Salt | 1.9 g |
| Sodium | 747 mg |
| Potassium | 323 mg |
| Calcium | 15.2 mg |
| Iron | 0.81 mg |
| Vitamin D | 9.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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