Nutrition · per 100 g
| Energy | 90.9 kcal |
| Fat | 2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 50.5 mg |
| Carbs | 5 g |
| Sugars | 2.5 g |
| Added sugars | 0.51 g |
| Fiber | 0.51 g |
| Protein | 14.1 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Calcium | 15.2 mg |
| Iron | 0.61 mg |
| Vitamin D | 3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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