Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.89 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0.89 g |
| Cholesterol | 75.2 mg |
| Carbs | 0 g |
| Protein | 19.5 g |
| Salt | 0.12 g |
| Sodium | 48.7 mg |
| Potassium | 425 mg |
| Calcium | 10.6 mg |
| Iron | 0.53 mg |
| Vitamin D | 4.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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