Ingredients
yellowfin tuna 61.8% , teriyaki sauce 19.1% , sugar 1.3% , soy sauce 1.3% , sake 1.3% , soya oil 1.3% , salt 1.3% , water 1.3% , ginger 1.3% , onion 1.3% , vinegar 1.3% , garlic 7.2%
Nutrition · per 100 g
| Energy | 95.5 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 38.9 mg |
| Carbs | 2.4 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 18 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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