Nutrition · per 100 g

Energy	212.1 kcal
Fat	15.2 g
Saturated fat	4 g
Carbs	2 g
Sugars	0.51 g
Fiber	0.51 g
Protein	16.7 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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