Nutrition · per 100 g

Energy	191.9 kcal
Fat	12.1 g
Saturated fat	4 g
Carbs	5.1 g
Sugars	3 g
Fiber	0.51 g
Protein	15.7 g
Salt	0.61 g
Sodium	242.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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