Ingredients
potato 55.6% , SALAD DRESSING 22.2% , egg 11.1% , mustard 5.6% , onion 2.8% , celery 1.4% , red bell pepper 0.7% , salt 0.3% , E202 0.3%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 12.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 14.3 g |
| Sugars | 2.9 g |
| Fiber | 0.7 g |
| Protein | 2.1 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Calcium | 14 mg |
| Iron | 0.51 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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