Original Recipes Cole Slaw
Ingredients
cabbage 53.8% , slaw base 23.1% , fructose 11.5% , sugar 5.8% , carrot 2.9% , pea fiber 1.4% , E315 0.7% , E202 0.4% , natural flavouring 0.2% , salt 0.1% , SODIUM ACID SULFATE 0.0% , E330 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 14 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 19 g |
| Sugars | 17 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
| Vitamin A | 150 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.