Ingredients
dough 53.3% , E375 23.3% , ferrous sulfate 11.7% , thiamin 5.8% , mononitrate 2.9% , E101 1.5% , FOLIC ACID) WATER FILLING 0.7% , milk 0.4% , vinegar 0.2% , SALT) WATER 0.1% , breadcrumbs 0.0% , wheat flour 0.0% , yeast 0.0% , sugar 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 5 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 34 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 9 g |
| Salt | 0 g |
| Sodium | 0.15 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.