Ingredients
filling 56.3% , vinegar 21.9% , salt 10.9% , parmigiano reggiano 5.5% , parsley 2.7% , salt 1.4% , PASTEURIZED CAGE FREE EGGS DOUGH 0.7% , PASTEURIZED CAGE FREE 0.7%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 8 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 55.4 mg |
| Carbs | 28.7 g |
| Sugars | 0.8 g |
| Fiber | 1.6 g |
| Protein | 11.2 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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