Ingredients
filling 71.6% , vinegar 14.2% , salt 0.4% , romano cheese 0.4% , parsley 0.4% , salt 0.4% , garlic 0.4% , black pepper 0.4% , dried portobello dough 0.4% , PASTEURIZED CAGE FREE 11.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 8 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 32.1 g |
| Sugars | 0.89 g |
| Fiber | 1.8 g |
| Protein | 12.5 g |
| Salt | 0.86 g |
| Sodium | 344.4 mg |
| Calcium | 134 mg |
| Iron | 0.96 mg |
| Vitamin A | 80.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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