Severino, homemade pasta, mixed greens and goat cheese ravioli
Severino, Severino Pasta Mfg.
Ingredients
filling 53.0% , vegetarian rennet 23.5% , lactic ferments 11.8% , salt 0.4% , whole milk ricotta cheese 0.4% , broccoli raba 0.4% , spinach 0.4% , spring onion 0.4% , romano cheese 0.4% , parsley 0.4% , rocket 0.4% , salt 0.4% , basil 0.4% , chives 0.4% , black pepper 0.4% , dough 0.4% , egg 0.4% , water 6.8%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 9.8 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 31.3 g |
| Sugars | 1.8 g |
| Fiber | 2.7 g |
| Protein | 11.6 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 89 mg |
| Iron | 0.96 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.