Nutrition · per 100 g

Energy	250 kcal
Fat	7.1 g
Saturated fat	3.3 g
Trans fat	0.04 g
Cholesterol	31.3 mg
Carbs	36.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	2.7 g
Protein	10.7 g
Salt	0.19 g
Sodium	75.9 mg
Potassium	149 mg
Calcium	180 mg
Iron	0.9 mg
Vitamin D	180000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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