Ingredients
water 58.3% , durum wheat flour 20.8% , potato flakes 10.4% , salvatore ricotta cheese 5.2% , PASTEURIZED CAGE FREE EGGS 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 14.9 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 40.4 g |
| Sugars | 6.4 g |
| Fiber | 5.7 g |
| Protein | 6.4 g |
| Salt | 1.1 g |
| Sodium | 443 mg |
| Calcium | 71 mg |
| Iron | 0.51 mg |
| Vitamin A | 31.8 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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