Nutrition · per 100 g

Energy	240 kcal
Fat	7 g
Trans fat	3.5 g
Cholesterol	45 mg
Carbs	35 g
Sugars	1 g
Added sugars	1 g
Fiber	1 g
Protein	11 g
Salt	1 g
Sodium	400 mg
Potassium	135 mg
Calcium	141 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.