Ingredients
filling 75.0% , dough 25.0%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 29.2 g |
| Sugars | 1.9 g |
| Fiber | 2.6 g |
| Protein | 8.4 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 130 mg |
| Iron | 0.7 mg |
| Vitamin A | 681.9 µg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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